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Glasgow pub
proves ventilation works
(Published 19-May-2004. Reproduced
by kind permission of The Publican)
A pub in Glasgow has demonstrated that the atmosphere in a small smoky pub can
be
cut by using effective ventilation, says the Scottish Licensed Trade Association (SLTA).
The research conducted by the University of Glamorgan at the Doublet Bar in Glasgow’s West End in April found ventilation cut carbon monoxide particles in the air by 90 per cent.
Dr Andrew Greens of the Centre for Consultancy and Professional Development at the University of Glamorgan said: "It is quite clear from these results that a simple ventilation system like this can work effectively to improve a smoky atmosphere.
"In fact, measurements showed that levels of carbon dioxide in the air at the Doublet are comparable with readings in a similarly sized, but entirely non-smoking venue.”
Paul Waterson, chief executive of the SLTA, said: “The University of Glamorgan tests are independent and provide a robust answer to those who believe ventilation to be purely a cosmetic exercise. We want to keep our staff comfortable and our customers coming back and ventilation is an excellent way to do this.”
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